By Anshu
The Gelato Kitchen
A Venture by a square restaurants
Anshu became obsessed with the idea of crafting the perfect, authentic Italian-Style gelato. The obsession was born during his time working with some of the best pastry chefs in London and the world. Just like with everything else he’s done, he likes to add a little touch of his own personality and started to create the idea of making gelato his own....
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Our Location
Passionate about quality
Welcome to The Gelato Kitchen! Here you will find true Italian gelato made with high quality seasonal ingredients and crafted with love in our kitchen. All of our gelato is produced in small batches to ensure that every scoop is as fresh and delicious as the last.
we are passionate about creating the perfect gelato experience. We use a full 48 hours aging technique that elevate our gelato. this artful process infuses the cream mixture with natural flavours. by carefully storing the mixture at controlled temperatures with gentle agitation, we ensure the full development of flavours
Partners
